Intelligence and Nutrition

Ann Druyan and I come from families that knew grinding poverty. But our parents were passionate readers. One of our grandmothers learned to read because her father, a subsistence farmer, traded a sack of onions to an itinerant teacher. She read for the next hundred years. Our parents had personal hygiene and the germ theory of disease drummed into them by the New York Public Schools. They followed prescriptions on childhood nutrition recommended by the US Department of Agriculture as if they ...